Spinach Dip(Yields 5 To 6 Cups) - cooking recipe

Ingredients

2 (10 1/2 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (uncooked)
1 c. fresh parsley, finely chopped
2 tsp. salt
2 tsp. pepper
1 c. chopped green onions
3 c. Hellmann's mayonnaise
1/2 tsp. dill weed
juice of 1 lemon

Preparation

Mix all ingredients together well and chill 4 hours before serving.
Serve with Wheat Thins.