Bread Pudding - cooking recipe

Ingredients

1 c. skim milk
Sweet 'N Low
1 oz. white bread
1 egg
1 tsp. vanilla
dash of nutmeg

Preparation

In ovenproof bowl, stir egg until yellow and creamy.
Stir in milk, sweetener (not Equal) and vanilla.
Break bread into small chunks.
Save 3 or 4 pieces to float on top.
Mix the remainder of the bread into egg mixture.
Float the rest of the bread on top. Sprinkle with nutmeg or cinnamon, if desired.