Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 pkg. Pillsbury Plus lemon cake mix
3 Tbsp. firm margarine or butter
2/3 c. water
1/3 c. oil
2 eggs
1 Tbsp. poppy seed

Preparation

Heat oven to 375\u00b0.
Line 18 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour and cake mix; blend well.
To prepare streusel, place 2/3 cup flour-cake mix mixture in small bowl; add margarine.
Blend with fork until mixture resembles coarse crumbs; set aside.
To flour-cake mixture in large bowl, add water, oil, eggs and poppy seed.
Stir 75 strokes by hand or until mixture is just smooth. Fill muffin cups 1/2 full, sprinkle each with 1 tablespoon streusel mixture.
Bake at 375\u00b0 for 25 to 30 minutes.
Remove immediately from pan; serve warm.
Makes 18 muffins.