Purple Punch - cooking recipe

Ingredients

12 ice cubes
2 c. cold grape juice
1 qt. cold orange juice
2 qt. cold ginger ale
2 oranges, peeled and sliced

Preparation

Put ice cubes in a large bowl.
Add the grape juice, the orange juice and the ginger ale.
Mix well.
Stir orange slices into the bowl.
Serve in small glasses.