Pasta Pizza - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni (rotini) or elbow macaroni
3 beaten eggs or equivalent egg substitute
1/2 c. milk
1/2 c. plus Cheddar, shredded
1/4 c. chopped onion
1 lb. lean ground beef
1 (15 oz.) can tomato or pizza sauce
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. garlic
1 chopped green pepper (optional)
1 1/2 c. shredded low-fat Mozzarella cheese

Preparation

Cook macaroni according to package directions; drain.
Mix in eggs, milk and Cheddar cheese.
Spread macaroni mixture in bottom of buttered pizza pan.
Brown beef with onion; drain.
Add sauce and spices.
Spread over macaroni base.
Top with Mozzarella cheese and green pepper.
Bake at 350\u00b0 for 20 minutes.