Hot Fruit Drink - cooking recipe

Ingredients

2 c. water
1/2 c. firmly packed brown sugar
6 (3-inch) sticks cinnamon
6 whole cloves
2 c. pineapple juice
2 c. orange juice
1/2 c. lemon juice

Preparation

Combine
water, brown sugar, cinnamon sticks and cloves in large
Dutch oven.\tBring to a boil; cover, reduce heat and simmer 10
minutes.
Stir mixture, discarding cinnamon sticks and
whole cloves.
Add
pineapple, orange and lemon juice to sugar
mixture in
Dutch\toven.
Cook
over medium heat until mixture is thoroughly heated.\tServe hot.
Yields 6 cups.