Classic Pecan Pie - cooking recipe

Ingredients

1 pie crust
3 eggs
1 c. sugar
1 c. light or dark syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

In medium bowl, combine eggs, sugar, corn syrup, butter and vanilla.
Add pecans and pour into unbaked crust.
Bake at 350\u00b0 for 50 to 55 minutes.
Makes 8 servings.