Chicken Curry - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
2 cans cream of chicken soup
1/2 can chicken broth
3/4 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
1 bunch broccoli, cooked a few minutes
1/2 to 3/4 c. Pepperidge Farm herb dressing

Preparation

Combine soup, broth, cheese, mayonnaise, curry powder and lemon juice; cook until cheese melts.
Place broccoli in bottom of dish.
Put chicken on top.
Pour soup mixture over all.
Sprinkle dressing on top.
Bake 1 hour at 350\u00b0.