Pineapple Crunch - cooking recipe

Ingredients

1 (12 oz.) can pineapple
1 stick butter
1 box butter pecan cake mix
1 (8 oz.) Cool Whip

Preparation

Use an 8 x 11 1/2-inch glass baking dish.
Pour pineapple in bottom of dish. Sprinkle dry cake mix over pineapple.
Melt butter. Sprinkle over cake mix.
Bake at 350\u00b0 until brown. Shake the dish during baking to blend the cake mix.
When cool, spread Cool Whip over top. Garnish with pecans.