Garden Pea Mixture - cooking recipe

Ingredients

1 can drained garden peas with little onions (Green Giant)
1 can cream of mushroom soup
1/4 stick melted oleo
Club, saltine or Ritz crackers

Preparation

Spray casserole dish with Pam.
Spread peas and soup evenly in casserole.
Crumble crackers in butter to absorb.
Bake at 325\u00b0 until brown.