Corned Beef - cooking recipe

Ingredients

3 or 4 lb. corned beef brisket
2 onions, sliced
2 cloves garlic
6 whole cloves
2 bay leaves
6 medium potatoes
6 small carrots
6 cabbage wedges

Preparation

Put first 5 ingredients in heavy roaster and simmer one hour per pound.
When nearly done, add the vegetables.
To serve, slice beef and place on platter putting vegetables around the meat.