Chicken Cordon Bleu - cooking recipe

Ingredients

8 boneless chicken breast halves, skinned
salt and pepper to taste
4 thin slices boiled ham, cut in half
4 slices Swiss cheese, cut in half
2 to 3 Tbsp. water
1/2 c. fine dry bread crumbs
1/2 c. all-purpose flour
1/2 c. grated Parmesan cheese
1 egg
melted butter

Preparation

Place each chicken breast half between two pieces of wax paper. Use a meat mallet to flatten each piece to 1/4-inch thickness. Salt and pepper chicken.