Brunch Casserole - cooking recipe

Ingredients

9 eggs, beaten
9 slices bread, cubed
1 1/2 tsp. salt (1/2 if using ham)
3 c. milk
6 oz. Cheddar cheese, grated
1 1/2 lb. sausage or ham

Preparation

Mix together.
Put in greased 9 x 13-inch pan.
Let set in refrigerator overnight.
Bake at 350\u00b0 for 45 to 55 minutes. Uncover last 20 minutes.