Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
2 c. diced rhubarb
1 pt. strawberries
2 Tbsp. butter

Preparation

Mix sugar, flour and salt and sprinkle a small amount in unbaked 9-inch pie shell.
Combine remaining sugar mixture with rhubarb and strawberries.
Put in pie shell and dot with butter. Bake in preheated 425\u00b0 oven for 40 to 50 minutes.