Crusted Lime Snow - cooking recipe

Ingredients

1 pkg. lime flavored gelatin
2 c. boiling water
2 egg whites
1/2 c. wheat germ
1/2 c. graham cracker crumbs

Preparation

Dissolve gelatin in water. Chill until partly set. Beat stiffly until frothy; fold in egg whites. Pour into 9-inch square pan. Top with 1/3 of wheat germ flakes and crumbs. Chill. When chilled, cut into cubes. Sprinkle with remaining crumbs.