Mary Adams' No Cook Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 1/2 c. sugar
1 pt. half and half milk
1 pt. whipping cream, whipped thoroughly
2 Tbsp. vanilla or any flavoring
pinch of salt
1 qt. homogenized milk
rock salt
ice

Preparation

Beat eggs; gradually add sugar.
Add half and half milk as you
continually
stir.
Add
whipping cream;
beat again. The mixture appears thick.
It means you're doing a good job. Pour
in cylinder.\tAdd
homogenized
milk\tin
the ice cream cylinder until
it fills to the top.
Do not allow the milk to overflow. You will need rock salt and ice to freeze.