Bread Sticks - cooking recipe

Ingredients

1 1/3 c. water
2 Tbsp yeast (in 1/2 c. warm water)
2 tsp salt
1/2 c. sugar
1/2 c. oil
4 c. flour

Preparation

Mix and knead until smooth.
Let rise once.
Punch down.
Roll dough in rectangle about 1/2 inch thick.
Cut in strips 3/4 inch wide or so.
Twist and place on greased baking sheet.
Brush with 1 beaten egg with 1 Tbsp water.
Add a sprinkle of seasoning salt or garlic salt, which ever you prefer.
Bake right away at 350\u00b0 till light brown.