Chocolate Delight - cooking recipe

Ingredients

1/2 c. melted butter
1 T. sugar
1 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
2-12 oz. cool whip
1 8 oz. cream cheese
1 large pkg. instant chocolate pudding
3 c. cold milk

Preparation

Mix butter, sugar, flour and pecans together and spread into a 13x9 pan.
Cook at 350 degrees for 15 mins., cool.
Mix powdered sugar, 1 c. whipped topping and cream cheese, spread onto crust. Mix milk and pudding together spread on top of cream cheese mixture, spread on remaining cool whip.
Chill.