Grilled Catfish Cajun-Style - cooking recipe

Ingredients

1 tsp. lemon-pepper seasoning
1 tsp. white pepper
1 tsp. Creole seasoning
1 tsp. blackened fish seasoning
2 Tbsp. lemon juice
4 catfish fillets (1 1/3 lb.)
vegetable cooking spray
lemon wedges and celery tops (garnish)

Preparation

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray a fish basket with cooking spray.
Place fish in basket. Grill fish, covered, over medium coals (400\u00b0) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter.
Garnish, if desired. Yields 4 servings.