Crunchy Chicken Bake - cooking recipe

Ingredients

1 envelope lipton cream of chicken cup-a-soup
1/3 c. hot water
1 lb. skinless, boneless chicken breast
3/4 c. crushed herb seasoned stuffing mix
1 Tbsp. melted butter

Preparation

Preheat oven to 375 degrees.
In a bowl, blend cup-a-soup with water.
Dip chicken in soup mix then into crumbs; place in shallow baking dish then drizzle with butter.
Bake 45 minutes or until tender.
Makes about 2 servings.