Lemon Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, cut bite size
2 large cloves garlic
1 stick butter
1/2 c. Parmesan cheese
1/3 c. lemon juice
1/4 c. wine or sherry (optional)
3/4 c. sliced mushrooms

Preparation

Melt butter with garlic in frying pan.
Saute chicken for about 1 minute in garlic butter.
Add lemon juice and cook about 5 minutes longer or until meat is white.
Add mushrooms.
When everything is cooked, add Parmesan cheese and keep stirring.
Add wine.
Serve over pasta.