Frozen Fruit Slush - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice concentrate
1 (6 oz.) frozen lemonade concentrate
1 c. sugar
1 (12 oz.) 7-Up
1 large can fruit cocktail
3 to 4 sliced bananas
1 tall can mandarin oranges, drained
10 oz. frozen strawberries, sliced

Preparation

Stir together all ingredients, except use only half of the 7-Up.
Freeze in small containers, 1-quart or 1/2-gallon capacity. Thaw 2 to 4 hours before serving.
Add the remainder of the 7-Up and stir.
Serve while still icy and slushy.
The unused portion may be refrozen.