Refrigerator Rolls - cooking recipe

Ingredients

6 c. flour
1 c. milk
1 c. water
2 pkg. dried yeast
4 Tbsp. sugar
2 1/2 tsp. salt
1 egg
6 Tbsp. oil

Preparation

Measure salt and
sugar
into
a large bowl.
Scald the milk and mix well
with\tsalt and sugar.
Add the water.
When cool enough add\tyeast.\tLet
dissolve.\tAdd
the oil and mix. Beat in the egg and half the flour.
Beat well.
Add remaining flour and beat
again.
Brush the top with oil.
Cover tightly with foil. Refrigerate overnight about 2 hours before baking, shape into rolls on
a floured board.\tLet rise until light in a warm place. Bake in 425\u00b0 oven 12 to 15 minutes.
Makes good cinnamon rolls.