Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash-brown potatoes, thawed
1/2 stick melted margarine
1 tsp. salt
2 c. cheese, salted
1/2 c. onion, chopped
2 c. sour cream
1 can cream of chicken soup

Preparation

Mix all ingredients.
Pour into baking dish and bake 45 minutes at 400\u00b0.