Breakfast Frittata - cooking recipe

Ingredients

2 c. frozen hash browns (with onion and pepper)
3 Tbsp. margarine
6 eggs, beaten with 2 Tbsp. water and a dash of pepper
1 c. cooked ham, diced

Preparation

In 10-inch skillet, cook hash browns in margarine until browned, stirring occasionally.
Add eggs and ham.
Cook over medium-low heat for 9 to 10 minutes, lifting edges to allow uncooked portion to flow underneath.
Continue until mixture is almost set.
Cover and remove from heat.
Let stand 3 to 4 minutes.
Cut into wedges.