Chicken Casserole - cooking recipe

Ingredients

1 c. raw rice
1 1/3 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper
raw pieces of chicken
1/2 pkg. dry onion soup mix

Preparation

Spread rice and combined soups and water in 9 x 13-inch pan. Place pieces of raw chicken on top (single layer).
Sprinkle with 1/2 package dry onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 hours.
Easy and very good.