Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
2 cloves garlic, crushed
1 (14 1/2 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (16 oz.) can kidney beans
1 Tbsp. parsley
1/2 tsp. sweet basil
1 1/2 Tbsp. chili powder
salt and pepper to taste
1 medium size cabbage, shredded

Preparation

Brown beef with onion and garlic.
Chop tomatoes coarsely and add to remaining ingredients. Simmer on top of range for 1 hour or in slow cooker for 2 1/2 hours on medium.
(Much better than Shoney's.)