Crisp Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelop Lipton mushroom soup
1/2 c. olive or vegetable oil
1/4 c. butter or margarine, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
Place in roasting pan.
Pour ingredients over potatoes.
Bake 60 minutes.
Garnish with parsley, if desired. Makes 8 servings.