No Knead Water-Rising Twists - cooking recipe

Ingredients

1/2 c. shortening
3 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. vanilla
1/2 c. scalded milk
2 cakes compressed yeast*
3 eggs
1 1/2 c. Pillsbury enriched flour
3/4 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon

Preparation

Combine first 5 ingredients.
Add yeast; mix well.
Add eggs, one at a time, beating well.
Blend in flour.
Dough will be quite stiff.
Let rise by placing covered dough in warm place (80\u00b0 to 90\u00b0) for 1/2 hour.
Or, tie in tea towel leaving space for rising dough.
Place in large bowl and fill with water (75\u00b0 to 80\u00b0).
Let stand until dough rises to top of water, about 30 to 45 minutes. Remove from water.
Will be soft and moist.