Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
3 1/2 c. flour
6 eggs
1 c. milk
1 tsp. vanilla
3/4 tsp. lemon extract
1/4 tsp. almond extract
1 tsp. baking powder
pinch of salt

Preparation

Cream together the butter, shortening and sugar. Add eggs, one at a time.
In another bowl, mix dry ingredients. Add dry ingredients to other mixture. Add milk and flavorings.
Bake at 350\u00b0 for 1 hour and 20 minutes.