Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup *
1 Tbsp. (1 pkg.) Knox gelatine
3 Tbsp. water
1 (8 oz.) pkg. cream cheese
2 finely chopped green onions
1 c. finely chopped celery
juice from 1/2 lemon
1 (8 oz.) can crabmeat **
1 c. mayonnaise

Preparation

*I suggest using the 1/3 less salt type of soup.