Pistachio Dessert - cooking recipe

Ingredients

2 c. Ritz cracker crumbs
1 stick margarine or butter
2 pkg. pistachio pudding
2 c. milk
4 c. soft ice cream
Cool Whip

Preparation

Melt butter and mix with crumbs.
Press into bottom of 9 x 13-inch pan.
Mix ice cream, milk and pudding together and pour over crumbs.
Refrigerate at least 1 hour.
Top with Cool Whip before serving.