Cocoa Fruit Breakfast Drink - cooking recipe

Ingredients

1 container strawberry yogurt
1 1/4 c. cold milk
1 c. fresh strawberries, sliced
1 ripe banana (medium), sliced
3 Tbsp. Hershey's cocoa
2 Tbsp. honey

Preparation

In blender container, place all ingredients; cover.
Blend until smooth.
Yields about five 6-ounce servings.