Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
6 Tbsp. peanut butter
8 oz. Cool Whip
2 c. powdered sugar
2 graham cracker pie shells

Preparation

Cream the cream cheese and peanut butter.
Add sugar; mix well.
Fold in Cool Whip.
Place half of mixture in each pie shell.
Chill.