Marmalade Cookies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 c. shortening, melted
3 Tbsp. orange marmalade
juice and grated rind of 1/2 lemon
1/2 c. raisins
1 c. coconut
1/4 c. butternuts or walnuts
3 c. flour
2 tsp. baking powder

Preparation

Beat eggs lightly. Add sugar gradually, then other ingredients except flour and baking powder. Sift flour with baking powder and add mixture, stirring thoroughly a few minutes. Drop by spoonfuls on a greased cookie sheet.
Pat down a little with a spoon, moistened with milk to form a glaze.
Bake at 400\u00b0 for 10 to 20 minutes.
Low calorie.