Mrs. Mann'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
2/3 to 3/4 c. milk

Preparation

Cut shortening into flour until coarse like crumbs.
Add milk; work dough quickly.
Turn onto lightly floured surface.
Roll or pat dough to desired thickness.
Cut and bake in hot 450\u00b0 oven for 12 to 15 minutes.