Bacon-Cheese Fingers - cooking recipe

Ingredients

1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
4 oz. cream cheese, softened
1 to 2 Tbsp. mayonnaise
1 Tbsp. grated onion
1/2 tsp. celery salt

Preparation

Mix together ingredients and spread over 10 slices of sandwich bread, crusts removed and cut in thirds.
(Party rye or pumpernickel can also be used.)
Bake \"fingers\" on lightly greased baking sheets at 325\u00b0 for 10 minutes or until lightly browned.