Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage
1/2 c. partially cooked rice
salt
1 1/2 lb. ground beef, browned and drained
finely chopped, sauteed onions
pepper

Preparation

Wilt cabbage in boiling water to which juice of 1 lemon has been added.
Drain cabbage leaves; cut heavy rib out.
Combine meat, onion, rice and seasoning.
Spread leaf with 2 tablespoons of mixture.
Fold opposite and roll.
Place in pan.
Add 1 cup hot water and 1/2 cup tomato juice.
Cover; simmer in oven at 325\u00b0 for 2 hours.
Serve with boiled potatoes and string beans.
Delicious!