Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 beaten eggs
1/2 c. chopped walnuts
18 to 20 oz. can crushed pineapple

Preparation

Mix all ingredients together with a spoon.
Put in ungreased baking dish or pan (9 x 13-inch) and bake about 45 minutes to 1 hour at 350\u00b0.
It can be iced with any kind of frosting.
Sprinkle top with nuts, if desired.