Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. margarine or butter
1/3 c. flour
1/2 tsp. salt
dash of pepper
1 c. chicken broth
3/4 c. milk
2 c. chicken parts
1/3 c. onions
1 (14 1/2 oz.) can peas and carrots
1 can biscuits (10 count)

Preparation

Cook chicken; let cool and pull apart.
In pan, melt butter. Add broth and milk.
Slowly add flour; cook until thickens.
Add chicken, onions, peas and carrots.
Cook until boils.
Pour in 9 x 13-inch pan.
Stretch biscuits and put over mixture.
Put in oven for 20 or 25 minutes, or until golden brown at 350\u00b0.