Stuffed Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
sour cream
1 small pkg. stuffing mix (any kind will do)
1 stick butter

Preparation

Brush both sides of chicken with sour cream.
Coat both sides with stuffing.
Roll each one and hold together with toothpicks. Refrigerate for at least 1 hour.
Melt butter and drizzle on top of each chicken breast.
Bake at 350\u00b0 for 45 minutes.