Surprise Carrot Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1/4 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
3 eggs, beaten
1/2 c. chopped nuts
1 3/4 c. sugar
2 tsp. cinnamon
1 c. oil
3 c. shredded carrots

Preparation

Combine dry ingredients.
Add combined oil and 3 eggs, mixing until moistened.
Fold in carrots and nuts.
Reserve 2 cups of batter.
Pour remaining batter into greased and floured 9-inch Bundt pan.