Smothered Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 medium onions, chopped fine
3 to 5 tsp. cooking oil
1/2 tsp. garlic, minced or powder
salt to taste
1/4 tsp. cayenne pepper

Preparation

Peel and wash potatoes. Dice potatoes into pot; add chopped onions, salt and pepper, along with cooking oil and garlic. Stir to mix well and cook on low-medium heat until potatoes are tender. If needed, you can add a little water (maybe 1/2 cup) to finish cooking (like to steam them and make them creamy).