Indian Pinto Beans - cooking recipe

Ingredients

1 lb. dried pinto beans
3 qt. water
1 lb. can tomatoes
1 large onion, chopped
8 slices bacon, cut 2-inch lengths
3/4 c. sliced celery
1 1/2 tsp. salt
3/4 tsp. ground cinnamon
6 Tbsp. sugar
3 Tbsp. vinegar

Preparation

Wash beans and place in a 6-quart kettle with 3 quarts of water and bring to a boil.
Cover and simmer for 4 hours until tender.