Stroganoff - cooking recipe

Ingredients
    2 lb. round steak
    small jar mushrooms
    1 Tbsp. Worcestershire sauce
    dash of pepper
    2 large onions
    1 c. sour cream
    1 tsp. salt
    1/2 c. milk
Preparation
    Cut meat into small pieces and brown with chopped onion and mushrooms.
    Drain.
    Add remaining ingredients and stir well.
    Some people add tomato soup or paste.
    Serve over egg noodles, rice or mashed potatoes.

Leave a comment