Stroganoff - cooking recipe
Ingredients
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2 lb. round steak
small jar mushrooms
1 Tbsp. Worcestershire sauce
dash of pepper
2 large onions
1 c. sour cream
1 tsp. salt
1/2 c. milk
Preparation
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Cut meat into small pieces and brown with chopped onion and mushrooms.
Drain.
Add remaining ingredients and stir well.
Some people add tomato soup or paste.
Serve over egg noodles, rice or mashed potatoes.
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