Apricot-Coconut Cheese Balls - cooking recipe

Ingredients

2 c. dried apricots
2 1/2 c. sweetened condensed milk
2 c. flaked coconut
Grand Marnier
confectioners sugar

Preparation

Grind or chop fine apricots to thick paste.
Combine with coconut and condensed milk.
Mix ball.
Add Grand Marnier (1/4 to 1/2 cup) if desired; gives a fabulous taste.
Mix well.
Form into balls or log and roll in confectioners sugar.
Makes 50 to 60 pieces.