E'Clairs - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. Jell-O French vanilla pudding and pie filling (instant)
1 1/2 c. milk
1/2 c. prepared whipped topping (I use more)
6 Tbsp. margarine
3/4 c. water
3/4 c. all-purpose flour
3 eggs
Chocolate Glaze

Preparation

Filling:
Prepare pudding as directed on package, reducing milk to 1 1/2 cups.
Add whipped topping and mix well.