Banana Slush Punch - cooking recipe

Ingredients

2 c. sugar
11 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 (20 oz.) cans crushed pineapple
4 large ripe bananas, mashed
1 large can pineapple juice
2 (2 liter) 7-Up or ginger ale

Preparation

Boil the sugar and water together a few minutes, then cool. Blend with next 4 ingredients and freeze.
To serve, take out of the freezer ahead of time for thawing.
Add pineapple juice to the slush and 7-Up or ginger ale.
Serve slightly thick.
Serves 35 to 40 people.