Ice Cream Dessert - cooking recipe

Ingredients

3 pkg. instant coconut cream pudding mix
1 1/2 c. milk
1/2 gal. butter pecan ice cream
12 oz. Cool Whip
1 stick margarine, melted
60 Ritz crackers, crushed

Preparation

Mix cracker crumbs and margarine.
Press into bottom of oblong dish.
Mix milk and instant pudding.
Add to softened ice cream. Mix well but not until soupy.
Pour over crumb crust.
Top with Cool Whip and refrigerate at least 5 hours.
Do not freeze.