Porketta - cooking recipe

Ingredients

2 1/2 lb. pork tenderloin
4 Tbsp. minced garlic
1 1/2 tsp. oregano leaves
1 1/2 tsp. basil leaves
2 Tbsp. fennel seed
4 Tbsp. soy sauce

Preparation

Place roast on heavy duty foil.
Smear with the garlic, then sprinkle with remaining seasonings.
Seal the roast in the foil, making a tent on top.
Place in a pan and bake for 3 hours in a 300\u00b0 oven.